7 Best Christmas Cake Flavors You Must Know

 Celebrate Christmas with a festive cake that looks as delicious as it looks. Our favorite various Christmas cake flavors recipes are the perfect way to finish your meal and turn your dinner table into a jaw-dropping display. From fun fillings and decorative designs to luscious layered cakes and delicate trifles, these gorgeous cakes are loaded with delicious flavors and upbeat holiday fun. Choose your favorite recipe from our collection and start a new Christmas tradition this year.

Buttermilk Bundt Cakes 

Here we offer three garnishing options for these adorable, delicious cakes: simply dust with powdered sugar, glaze a little on top, or completely submerge the cake for heavy coating. Make a cake until two weeks in advance. Wrap them tightly in plastic wrap and freeze, discarding any garnishes. Melt in the refrigerator overnight, and then dust or glaze. Check out the mini bundt pan at the kitchen emporium or big box store.Leave it. Melt in the refrigerator overnight, and then dust or glaze. Check out the mini bundt pan at the kitchen emporium or big box store. Be sure to thoroughly coat the cup of the mini bundt pan with baking spray with flour. The cakes will stick if you use regular cooking spray. Although mini cakes are really cute, you can bake a large cake if you want. 

Cheesecake Christmas Trees 

A tray of these Christmas trees makes a festive open house a dessert. For more chocolate fall, use a mini tweaks bar (cut in half) for tree trunks, as shown here.

Measure 1/2 to 3/4 inch from the end of the peppermint stick, and make a small cut using a sharp knife. Gently break the peppermint stick on the cut. Process 12 pieces with the remaining peppermint stick.Remove cheesecake from box according to package directions. Let stand for 5 minutes.Remove pan from freezer; Using a ribbon tip, squeeze the icing on top of each wedge in the pattern. Place 1 red candy piece at the end of each slice. Freeze for at least 1 hour or up to 8 hours. Let stand 15 minutes before serving. Try this best christmas cake flavor.

Cranberry Obsession Snow Cake 

For an elegant dessert, make this white cake with cranberry filling. The white chocolate curls on top are the perfect finishing touch. 
Baked cake layers can be wrapped in plastic and stored at room temperature or in the fridge up to 2 days in advance. The cranberry filling can be further cooled for 2 days.