Easy Food Dishes | Best Healthy & Delicious Recipes

                                          Pasta cook, drain, keep warm, as per instructions on the pot. Meanwhile, heat the oil in a frying pan over medium heat; Add pumpkin and cook until golden brown. Add onion and capsicum, cook 2 minutes. Mix cornflour with 1 tbsp of carnation light and creamy cooking milk; Add the remaining milk, water and mustard to the frying pan, to bring to a boil. Boil 2 minutes. Add pasta, basil and half pine nuts. Cook until heated. Serve with the remaining peanuts and cheese.   Click Here For More Recipes.

  There are times when nothing other than a wanton, extra-rich bowl of pine nut gremolata  pumpkin pasta  will do. Possibly it’s an uncommon event, or perhaps it’s simply a Monday. Whatever the case, this is the best formula convey — they’re rich, consoling, and quite fulfilling. DIRECTION- Cook pasta in directions per package. Reserve 1 cup of cooking water; Discard the pasta and return to the pot. Heat 1 tbsp of oil in a large saucepan over medium heat. Add sage and cook for 2 to 3 minutes, crisp. Transfer to a paper towel-lined plate with a slotted spoon; When cooled, cut into pieces. Toss sage, pine nuts, and lemon zest together in a bowl.  Add remaining 1 tbsp oil, onion and garlic to the saucepan. Season with salt and pepper. Cook, stirring occasionally, for 1 to 2 minutes. Add pumpkin, parmesan, heavy cream, nutmeg, and 1/2 cup reserved pasta water. Cook for 3 to 5 minutes until slightly thickened. Season with salt. (If desired, use an immersion blender or standard blender to pu